Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness

1. Cela-Pérez, M.C.
2. Barbosa-Pereira, L.
3. Vecino, X.
4. Pérez-Ameneiro, M.
5. Latorre, A.L.
6. López-Vilariño, J.M.
7. González Rodríguez, M.V.
8. Moldes, A.B.
9. Cruz, J.M.