In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff

  1. Moreda-Piñeiro, J.
  2. Moreda-Piñeiro, A.
  3. Bermejo-Barrera, P.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2017

Volume: 57

Issue: 4

Pages: 805-833

Type: Article

DOI: 10.1080/10408398.2014.934437 GOOGLE SCHOLAR
Data source: Scopus